How To Cook Empanadas Dough / For Frying / - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Empanadas Dough / For Frying / - Recipe. Learn how to cook "Empanadas dough / for frying". Delicious recipe..
Required products :
- 3 teaspoons flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 115 grams of butter, cut into pieces
- 4 tablespoons freshly squeezed orange juice
- 2/3 tea cup of carbonated water
Method of preparation :
- In a large bowl, mix the flour, salt, sugar and baking powder.
- Add the pieces of butter and rub them with your fingers into the dry mixture to form large butter crumbs.
- Add the orange juice and 1/2 teaspoon of carbonated water and knead a soft dough.
- If necessary, add the remaining carbonated water and mix again.
- Transfer the dough to a bowl greased with oil and let it rest at room temperature for 1 hour.
- Form small balls and roll them thinly on a floured surface.
- Use the empanadas dough immediately, with a sweet or salty filling of your choice, or store it in the refrigerator / freezer /.
Enjoy your meal!
More on the topic:
- Twisted patties with homemade cheese
- Pulled pie
- Banitsa with cheese
- Chicken pie with yellow cheese
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