How To Cook Falafel With Cauliflower And Parsley - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Falafel With Cauliflower And Parsley - Recipe. Learn how to cook "Falafels with cauliflower and parsley". Delicious recipe..
Necessary products:
- 600 grams of chickpeas
- 1 onion
- 1 bunch fresh parsley
- 300 grams of cauliflower
- 1 clove garlic
- 2 tablespoons corn flour
- salt, pepper, olive oil
Method of preparation:
Soak chickpeas for 2-3 hours and boil it in salted water. Drain and place in a bowl. Grate onion and add finely chopped parsley and garlic.
Boil the cauliflower, add it to the mixture, stir and add the flour. Season with salt and pepper to taste and heat olive oil in a pan.
Shape into balls, lightly press them with your hands and fry. Drain and serve warm. Garnish with sauce to your liking.
Enjoy your meal!
More on the topic:
- Falafels with tahini sauce, couscous, green beans and feta cheese
- Falafel in Greek
- Donuts with cauliflower falafels and beet hummus
- Falafels of sweet potatoes and white beans
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