How To Cook Feta Cheese Pate With Dill, Butter And Olives - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Feta cheese pate with dill, butter and olives". Delicious recipe.

Required products :

200 grams of feta cheese
40-50 grams of butter a
few sprigs of dill a
handful of walnuts
ground black pepper to taste
10-12 olives

Method of preparation :

Cut the cheese into cubes, put it in a blender and add the butter.

Then add the dill, walnuts and pitted olives.

Season with ground black pepper to taste and beat until smooth.

The appetizing pate is ready. You can store in the refrigerator for 3 to 5 days.

Enjoy your meal!

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