How To Cook Flower Salad With Tuna - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Flower Salad With Tuna - Recipe. Learn how to cook "Flower salad with tuna". Delicious recipe..
Necessary products:
- 1 red pepper
- 1 green pepper
- 2 cans of tuna in olive oil
- salt, balsamic vinegar
- 1 cucumber
- 1 tomato
- half a bunch of fresh parsley
- 1 head old onion
- 50 grams of finely chopped green olives
- a few leaves of iceberg lettuce
Method of preparation:
Wash, dry and finely chop the iceberg leaves, leaving one for decoration. In a bowl, chop the peppers, cucumber, tomato, parsley, onion and olives.
Season with salt, balsamic vinegar and add the fish. Stir gently and spread the salad on a plate, on the reserved salad leaf. Serve and enjoy. Optionally, garnish the salad with toasted butter buns.
Enjoy your meal!
More on the topic:
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- Stuffed cambi with tuna and breadcrumbs
- Tuna and avocado rice (American sushi)
- Grilled tuna fillet with aromatic butter and lemon sauce
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