How To Cook Focaccia With Olives, Garlic And Yellow Cheese (two Options) - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Focaccia with olives, garlic and yellow cheese (two options)". Delicious recipe.
Necessary products
For the dough:
300 milliliters of warm water
about 500 grams of flour
6 tablespoons olive oil
3 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt
For one filling:
green olives
3 slices of lemon
3 cloves garlic
butter and crushed garlic for spreading
For the second filling:
2 onions
150 grams of grated yellow cheese
Method of preparation:
Knead the dough from the products for him. Divide it into two parts.
Make the first filling. To do this, mix the chopped green olives, lemon and garlic. The second - cut the onion into small pieces and fry it. Mix the combination with the olives with one part of the dough, and mix the onion with the grated yellow cheese and mix with the other. Leave to rise for an hour and a half. Then divide the dough into forms lined with baking paper (you can form several loaves). Bake in an oven preheated to 180 degrees until the focaccia is red.
While the focaccia is roasting with the olives, spread it periodically with a mixture prepared from butter and crushed garlic.
Enjoy your meal!
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