How To Cook Fondue With Cream Cheese, Mozzarella, Tomatoes And Olives - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fondue with cream cheese, mozzarella, tomatoes and olives". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 2 cloves garlic (pressed)
- 220 grams of cream cheese
- 1/4 tea cup whole milk
- 1 cup crushed feta cheese
- 1 cup grated ripe mozzarella
- 1/3 tea cup full-fat yogurt
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon dill + more to garnish
- 1 tablespoon parsley + more to garnish
- 1 teaspoon grated lemon peel
- 1/4 teaspoon hot pepper flakes
- black pepper to taste
- 1 cup cherry tomatoes
- 1/2 cup cleaned and chopped Kalamata olives
- olive oil for watering
Method of preparation :
Fry the garlic in 1 tablespoon of olive oil for 1 minute until it releases its aroma (use a small cast iron skillet).
Add the cream cheese and stir to begin to melt. Pour the milk and stir again until the consistency of sauce.
Put feta cheese, mozzarella, yogurt, lemon juice, dill, parsley, lemon peel and hot pepper flakes. Season with salt and pepper and let the cheese melt and get a hungry consistency - it will take about 5 minutes. Remove from the heat and pour a little olive oil. Sprinkle with parsley, dill, halved cherry tomatoes and Kalamata olives.
Serve with chips or crackers.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes