How To Cook Four Types Of Scrambled Eggs - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Four Types Of Scrambled Eggs - Recipe. Learn how to cook "Four types of scrambled eggs". Delicious recipe..

Once you have learned how to make the perfect scrambled eggs, you can start adding different flavors and enriching them. Here are our suggestions (the indicated quantities are for 3-4 portions). Don't forget to offer your interesting and favorite options for preparing different scrambled eggs!

Scrambled eggs with cheddar, ham and green onions

Required products :

1 1/2 tablespoons butter
10 eggs
2 tablespoons fresh milk or water
1 teaspoon salt
1/4 teaspoon black pepper
1 1/4 tea cup ham
1 1/2 teaspoons grated cheddar (or cheese)
1/3 tea cup chopped green onions

Method of preparation :

Melt the butter over medium heat in a non-stick pan and fry the ham until golden.

Meanwhile, in a bowl, mix the eggs with the milk, salt and pepper. Pour into the pan and cook on low heat, stirring gently - for about 4-5 minutes. Just before serving, sprinkle with green onions.

We continue with eggs with spices.

Required products :

1 1/2 tablespoons butter
10 eggs
2 tablespoons milk or water
salt and pepper
1/2 cup fresh spices such as parsley, tarragon or other favorite spice.

Method of preparation :

Melt the butter on a medium heat, fry the eggs and finally season with the chopped petals.

The next option is for scrambled eggs with red onions and spinach

Necessary products:

10 eggs
1 1/2 tablespoons butter
2 tablespoons water or milk
1 teaspoon salt
1 small head of red onion
150 grams of spinach

Method of preparation :

Cut the onion into thin crescents. Melt the butter in a pan and sauté the onions.

In a bowl, mix the eggs, milk, salt and pepper. Pour into the pan and stir until the eggs are cooked - for about 4-5 minutes. Add the spinach leaves just before serving - they will cook from the heat of the eggs.

The latest offer is for eggs with salsa, cheese and tortilla chips.

Required products :

1 1/2 tablespoons butter
10 eggs
2 tablespoons fresh milk or water
1/4 teaspoon black pepper
1 cup Monterey Jack (or yellow cheese)
3/4 cup salsa (squeezed)
1 cup crushed tortilla chips

Method of preparation :

Heat the pan over medium heat, add the butter and after it melts, add the seasoned and beaten eggs with the milk. Just before they are ready, add the grated yellow cheese. Add the drained salsa and crushed chips, stir and serve.

How To Cook Four Types Of Scrambled Eggs - Recipe

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