How To Cook Fried Carp Baked In Mushroom Sauce - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Fried Carp Baked In Mushroom Sauce - Recipe. Learn how to cook "Fried carp baked in mushroom sauce". Delicious recipe..

Required products :

800 grams of carp (fillet)
200 grams of mushrooms
3 tablespoons cooking cream
1 onion
1 cube mushroom broth
4 tablespoons oil
3 tablespoons flour
2 tablespoons lemon juice
pepper
left

Method of preparation :

While you prepare the fish and sauce, turn the oven to 180 degrees to preheat.

Cut the fish fillet into 4 equal pieces, roll in flour and fry until covered with a yellow crust. Arrange them in a tray.

Peel the mushrooms, cut them thinly, finely chop the onion. Dissolve the broth cube in 300 milliliters of warm water.

Fry the mushrooms and onions in a saucepan, pour the broth, cream and season.

Bring the mixture to a boil and pour over the carp.

Bake the fish for 20 minutes in the already hot oven.

Enjoy your meal!

How To Cook Fried Carp Baked In Mushroom Sauce - Recipe

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