How To Cook Fried Easter Cakes - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fried Easter Cakes - Recipe. Learn how to cook "Fried Easter cakes". Delicious recipe..
Required products :
- 3-4 eggs
- 100 milliliters of fresh milk
- 200 grams of yogurt
- a pinch of salt and sugar
- 1 ampoule of vanilla
- 1 teaspoon cinnamon
- powdered sugar for sprinkling
- 1 tablespoon butter
- 2 tablespoons flour
- 1 dry Easter cake
Method of preparation :
Beat the eggs with the sugar, salt, vanilla, add the flour and milk. Stir until homogeneous.
Cut the Easter cake into slices, dip them in the mixture and fry in hot oil.
Serve warm, sprinkled with cinnamon and powdered sugar. If desired, you can combine with honey or maple syrup.
Enjoy your meal!
More on the topic:
- Egg in a nest of crispy bread
- Pudding with caramel crust from leftover cake
- Subtleties for the preparation of successful Easter cakes
- Easter cake with caramel
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