How To Cook Fried Eggplant With Garlic, Onion And Soy Sauce - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fried aubergines with garlic, onion and soy sauce". Delicious recipe.
Required products :
- 2 large aubergines
- a few tablespoons of classic soy sauce
- 5-6 cloves of garlic (maybe whole, you can mash)
- 1-2 large onions
- 1-2 sweet peppers
- fresh green spices of your choice
- a few pinches of ground pepper (different types)
- left
Method of preparation :
Peel the aubergines, cut them into pieces, sprinkle with salt and leave for a few hours (or you can put them in salt water).
Then rinse, dry and cut into cubes or straws.
Cut onions into semicircles, peppers - into straws, then stew them together for a few minutes. Add the aubergines, crushed garlic cloves, season to taste and pour the soy sauce.
Stir in the vegetables and cook over medium heat, not closing the pan with a lid so that they do not become too soft.
After 15-20 minutes the dish will be ready, all you have to do is sprinkle it with parsley or another green spice and enjoy it.
Enjoy your meal!
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