How To Cook Garlic Spaghetti With Butter, Mushrooms And Rosemary - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garlic spaghetti with butter, mushrooms and rosemary". Delicious recipe.
Necessary products:
- 400 grams of spaghetti
- 200 grams of fresh mushrooms
- 2 tablespoons butter
- 4 cloves garlic
- 1 onion
- 1 pinch of dried oregano
- 1 pinch of dried basil
- a few sprigs of fresh rosemary
- salt and pepper to taste
- 1 teaspoon chicken broth
- 2 tablespoons soy sauce
Method of preparation:
Boil the spaghetti in salted water, strain and cool. In a saucepan, heat the butter, fry the finely chopped onion, garlic and mushrooms.
Stir, add the oregano, basil, some rosemary, soy sauce and broth. Cook on low heat for 30 minutes and remove from the heat.
Arrange the spaghetti on a plate, garnish with the resulting sauce and garnish with fresh rosemary sprigs. Season with salt and pepper and serve.
Bon Appetit!
More on the topic:
- How to store mushrooms - part 1
- Fried mushrooms in soy sauce
- Quick pots with potatoes, mushrooms and egg
- How to store mushrooms - part 2
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