How To Cook Garnish With Broccoli With Green Beans And Carrots - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Garnish with broccoli with green beans and carrots". Delicious recipe.
Required products :
- 500 grams of broccoli
- 200 grams of green beans
- 250 grams of baby carrots
- 2 cloves garlic
- 2 tablespoons olive oil
- juice of 1/2 lemon
- bunch parsley and salt to taste
Method of preparation :
Place pots of water on two hotplates. When it boils, put the broccoli (pre-divided into inflorescences) in one bowl for about 7 minutes, in the other - the chopped carrots and green beans, cook them for 10 minutes (or until done).
Using a colander, drain the liquid, place the carrots in a plate, and immediately pour ice water over the remaining vegetables (this will keep their fresh green color).
Heat olive oil in a pan and add the garlic. Reduce heat to low and then pour the vegetables into the bowl. Stir and fry for 2-3 minutes.
Meanwhile, chop the parsley finely.
Transfer to a deep plate, add salt, add parsley, pour the lemon juice and the garnish is ready to serve.
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