How To Cook Gentle Orange Cream With Egg (for Cakes And Pastries) - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Gentle orange cream with egg (for cakes and pastries)". Delicious recipe.
Required products :
- 250 grams of granulated sugar
- 100 milliliters of freshly squeezed orange juice (you can use tangerines)
- 70 grams of butter
- 1 egg
- 40 grams of flour
- peel of 1 orange (respectively tangerine, depending on the juice)
Method of preparation :
Pour the sugar into a pan, add the finely grated citrus peel and grind with your hands along with the sweet crystals. Leave the mixture to stand for 10-30 minutes, so the taste will be more saturated.
Then pour the juice, stir and beat the egg. Beat with a wire for this purpose.
Place the pan on a hot plate over medium heat. Gradually add the flour and butter. Stir and let the cream thicken (medium density).
The fragrant tender filling is a wonderful addition to various desserts, it is suitable for making cakes, pastries and for decorating them. If you decide to use for decoration, first store the cream in the refrigerator for at least 3 hours, then fill a pastry syringe with it and create the most beautiful sweets.
Enjoy your meal!
- Homemade marshmallow cream
- Butter cream with walnuts and fresh milk
- Corn cream soup with bacon
- Colorful sugar cake
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