How To Cook German Christmas Cake - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook German Christmas Cake - Recipe. Learn how to cook "German Christmas carol". Delicious recipe..

Required products :

1 cup black raisins (175 grams)
1/4 tea cup candied lemon zest (50 grams)
1/8 tea cup candied orange peel (25 grams)
50 milliliters of dark rum
1 packet of dry yeast (7 grams)
1/2 cup fresh milk (125 ml)
1/3 tea cup sugar (50 grams)
4 tea cups flour
1 egg
1/2 vanilla pod (or 1 teaspoon extract)
2 tablespoons lemon peel, finely grated
1/4 teaspoon salt, nutmeg, cardamom
200 grams of butter
2/3 tea cup flour
1/3 cup almonds - blanched, peeled and sliced (50 grams)
1/2 cup melted butter
1/2 teaspoon powdered sugar to sprinkle

Method of preparation :

Soak the fruits (raisins and citrus peels, the latter pre-cut into cubes) in the rum and let them stand overnight, stirring occasionally.

Dissolve the yeast in warm milk with a pinch of sugar. Cover and leave for 10 minutes to swell.

Mix the flour, yeast, egg, sugar and lemon zest, vanilla and salt. Stir with a mixer with a dough attachment for a few minutes until crumbs are formed. Put it in a bowl.

In the bowl of the mixer, beat the soft butter with 2/3 tea cup flour, season with nutmeg and cardamom.

Return the dough from the bowl to the creamy dough and mix with the mixer until a homogeneous mixture is obtained and the dough becomes whole.

Let it rest for 30 minutes.

Sprinkle flour on top and knead, adding soaked fruits and almonds.

Cover again and leave for 15 minutes.

Return the dough to a floured surface and roll it out slightly, then fold it almost in half.

Fold the aluminum foil a few times at the end to obtain a wall for the gallery, which will keep it from losing its shape during baking. If you have a baking tray, you can use it.

Put the cake in the foil and leave for 30 minutes in a warm place.

Preheat the oven to 165 degrees and put a few slices of butter on the stove.

Bake for 35-45 minutes until golden, if you think it turns brown too quickly, cover it with foil.

Spread with melted butter and quickly sprinkle with powdered sugar. Cool on a wire rack.

Wrap in thin foil and leave to mature for 2-3 weeks, then serve on the holiday.

How To Cook German Christmas Cake - Recipe

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