How To Cook Gogushki - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Gogushki - Recipe. Learn how to cook "Gogushki". Delicious recipe..
Necessary products:
for baklava:
- 500 milliliters of fresh milk
- 360 grams of flour
- 1 tablespoon butter
- 6 eggs
- vanilla
For syrup:
- 500 grams of sugar
- 500 milliliters of water
Method of preparation:
Boil the milk and add the butter. Then, gradually add the flour and stir constantly until the dough separates from the pan. Allow to cool slightly and place the eggs in succession, stirring until they break.
Grease a pan with butter and sprinkle with flour. Scoop with a teaspoon of the mixture and arrange in it. Bake in a stronger oven. Pierce the baked and already cooled molds with a fork and dip in hot syrup.
Your Gogushki are ready!
The water and sugar needed for the syrup are boiled for 5 minutes.
Enjoy!
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