How To Cook Green And Yellow Beans With Garlic And Lemon - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Green and yellow beans with garlic and lemon". Delicious recipe.
Required products :
- 225 grams of green beans
- 225 grams of yellow beans per pod
- 2 tablespoons butter
- 3 cloves garlic, finely chopped
- the juice of half a lemon
- salt and pepper
- 1 tablespoon chili sauce
- 1/2 teaspoon vegetable broth
- hot pepper flakes if desired
- 1/2 cup fresh parsley
- 1 tablespoon fresh thyme
- parmesan for garnish
Method of preparation :
Put both types of beans in a bowl and add 125 milliliters of water. Cook in the microwave for 8-10 minutes, almost done.
Melt 1 tablespoon butter in a pan. Add the chopped parsley, thyme, garlic spices and beans, cook for about 4-5 minutes. Finally, add the remaining 1 tablespoon of beans. Drizzle with lemon juice, hot sauce and vegetable broth. Wait for the sauce to reduce.
Serve the dish warm, sprinkled with Parmesan cheese and garnished with a few slices of lemon.
- Green beans with onions, tomatoes and garlic
- Recipes for pickles with green beans
- Green bean salad and dressing with balsamic vinegar
- Green bean salad with eggs and garlic
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes