How To Cook Green Beans With Mushrooms And Parmesan - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Green Beans With Mushrooms And Parmesan - Recipe. Learn how to cook "Green beans with mushrooms and parmesan". Delicious recipe..

Required products :

450 grams of green beans
2 slices wholemeal bread (or breadcrumbs)
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
1/2 teaspoon garlic, chopped
6 tablespoons Parmesan cheese, grated
1/2 cup onion, chopped
100 grams of mushrooms, cut into thin slices
1 and 1/2 tablespoons flour
1/2 cup chicken broth
1/2 cup fresh milk
2 tablespoons dry sherry wine
1/2 teaspoon sea salt
1/4 teaspoon black pepper
a pinch of ground nutmeg

* A tea cup is used to measure the quantities.

Method of preparation :

Place the oven rack on the top row and heat the appliance to a high temperature.

Pour the green beans into a saucepan of boiling water and cook for 3 minutes or until slightly softened, then transfer to ice water and drain.

Grind the bread into large crumbs, pour into a bowl along with parsley, olive oil, garlic and 2 tablespoons of Parmesan, stir.

Heat the remaining 2 tablespoons of olive oil in a pan and fry the onions and mushrooms in it for 8 minutes. Add the flour and fry for 1 minute. Pour the chicken broth, milk, dry wine and simmer for 3 minutes, then remove the pan from the heat.

Pour into the bowl with the milk broth the green beans, the remaining 4 tablespoons of parmesan, salt, pepper and nutmeg and stir. Sprinkle evenly with the ground bread and bake in the preheated oven for 2 minutes. Serve with green salad if desired.

Enjoy your meal!

How To Cook Green Beans With Mushrooms And Parmesan - Recipe

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