How To Cook Healthy Muffins With Bran And Blueberries - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Healthy muffins with bran and blueberries". Delicious recipe.
Necessary products
- 1 1/2 teaspoon oat bran
- 1 teaspoon blueberries
- 1 teaspoon low-fat milk
- 1/2 cup apple puree
- 1 egg
- 2/3 tea cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup white flour
- 1/2 cup wholemeal flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Method of preparation
Preheat the oven to 190 degrees and grease the muffin tins. Mix the oat bran and the milk and let them stand for 10-15 minutes.
In a large bowl, combine the apple puree, egg, brown sugar and vanilla. Add the bran and milk mixture and mix well.
In a separate bowl, mix the white flour, wholemeal flour, baking soda, baking powder and salt. Pour them into the bowl with the other ingredients and mix thoroughly to obtain a thick homogeneous mixture. Finally add the blueberries.
Distribute the mixture in muffin tins. Bake in the preheated oven for about 20 minutes. Enjoy your meal!
More on the topic:
- Quick flints with oat bran, raisins and coconut milk
- Bran pizza and cottage cheese stuffed with chicken and parmesan
- Milk porridge of wheat bran with garlic, onion and yellow cheese
- Milkshake with wheat bran, fruit and ice cream
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