How To Cook Healthy Vegan Dip With Chickpeas - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Healthy Vegan Dip With Chickpeas - Recipe. Learn how to cook "Healthy vegan dip with chickpeas". Delicious recipe..
Necessary products:
- 400 grams of drained and dried chickpeas
- 1/4 teaspoon sunflower seed oil
- 3 tablespoons maple syrup
- 1/2 tablespoon vanilla extract
- 1 tablespoon soy milk
- pinch of salt
- 1/4 tea cup of chocolate chips from carob
Method of preparation:
Combine all ingredients in a food processor and beat until the mixture acquires the consistency of biscuit dough. If it is too thick, you can dilute it with a spoonful of soy milk. Sprinkle the flints, decorate with chocolate chips, cool and serve.
Enjoy!
More on the topic:
- Dip of spinach, artichokes and cream cheese
- Dip with tahini and yogurt
- Dip with mayonnaise, cream cheese and hot peppers
- Dip with caramelized onions and garlic
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