How To Cook Homemade Chicken Sausage With Garlic And Gelatin - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade chicken sausage with garlic and gelatin". Delicious recipe.
Required products :
- 1 kg of boneless chicken legs
- 7-8 cloves of garlic
- 1 teaspoon salt or to taste
- 1/2 teaspoon ground black pepper or to taste
- 1/2 teaspoon spice for chicken or to taste
- 2 tablespoons mayonnaise
- 15 grams of gelatin
Method of preparation :
Cut the meat together with the skin into cubes (about 1.5-2 cm in size). Season with spices, you can also use onions, paprika, tomatoes, coriander, white pepper, chili, mustard seeds, turmeric. Add the crushed garlic cloves, 2 tablespoons of mayonnaise and mix thoroughly. Finally, pour the gelatin and stir again.
Divide the mixture into four equal parts and place each on a sheet of cling film. Wrap with it, forming sausages, then "dress" each in stretch film.
Bake in the oven for an hour at an average temperature of 180 degrees.
When you take them out, wait for them to cool enough to put them in the fridge, where they should stay until the next day. Then you can make delicious chicken sandwiches for breakfast.
Enjoy your meal!
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