How To Cook Homemade Christmas Cookies - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Christmas Cookies - Recipe. Learn how to cook "Homemade Christmas cookies". Delicious recipe..

Necessary products

For the dough :

For icing decoration :

Method of preparation

Dough for Christmas cookies :

Mix the flour, cardamom, salt and baking soda. Stir well.
Put the butter and sugar in a deep bowl and beat them with a mixer on medium speed for about 3 minutes until fluffy.
Add the honey, egg and vanilla and continue beating at the same speed for about a minute.
Add the mixture of flour, cardamom, salt and baking soda to them and stir on low until homogenous.
Divide the finished dough into several parts and roll each of them on a surface previously sprinkled with flour.
Cut out the cakes using Christmas molds and arrange them on baking paper in the pan.
Bake at 180 degrees for 11-13 minutes / or until fully cooked, depending on the oven /.
Wait for them to cool completely before decorating them.

Icing :

Beat the egg whites with a mixer with a few drops of freshly squeezed lemon juice.
Gradually add the powdered sugar, beating the mixture constantly until you get a smooth cream. If it becomes too thick, you can dilute it with a few more drops of lemon juice and vice versa - if it is thin, add powdered sugar.
Decorate Christmas cookies using your imagination.

Enjoy!

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