How To Cook Homemade Cottage Cheese With Basil And Lemon - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade cottage cheese with basil and lemon". Delicious recipe.
Required products :
- 3.5 liters of fresh cow's milk
- 1 teaspoon salt
- 1/3 tea cup freshly squeezed lemon juice
- 2 tablespoons chopped basil
- 1 teaspoon grated lemon peel
- 1/3 teaspoon ground pepper
Method of preparation :
Pour the milk into a saucepan and heat, stirring often.
Meanwhile, squeeze the lemon juice.
Cover the bowl with a double layer of gauze.
Pour the lemon juice over the milk and leave for 25 minutes.
Then slowly pour it into the bowl, straining through gauze. Gather the ends of the fabric in the middle and squeeze out the excess liquid. Pour the curd into a large bowl.
Add basil and lemon peel, season with salt and pepper, stir.
Put the dairy product in the refrigerator for 2 hours, after which you can eat a slice smeared with it.
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