How To Cook Homemade Cream Cheese With Garlic, Bacon And Onion - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade cream cheese with garlic, bacon and onions". Delicious recipe.
Necessary products:
- 2 liters of fresh milk
- 3 tablespoons yogurt
- 10 drops of cheese yeast
- 1/2 tablespoon salt
- 100 grams of bacon, finely chopped
- 2 cloves garlic, finely chopped
- 1-2 stalks of green onions
- black pepper to taste
Method of preparation:
Heat the milk, after boiling remove from the heat and allow to cool to 38 degrees. If you are unable to measure the temperature, try holding your finger for 10 seconds. If this happens without your money, then the degrees are appropriate.
In a bowl, mix the yogurt, salt and yeast. Stir and add 100 milliliters of warm milk. Stir and return the mixture to the pan. Pour into jars or a bowl with a lid and wrap with a blanket. It is good to prepare cream cheese in the evening so that it is firm by morning.
Pour the product into a bowl, add finely chopped garlic, black pepper, finely chopped green onions and toasted bacon. Stir, cover with cling film and cool. Spread on a slice and enjoy the fine and delicate taste.
Have a good time!
- Baked cheese with tomatoes and pickled olives
- Baked cheese with colored salt and olive oil in foil
- Cheese in a crispy crust with spices and tomatoes
- Stuffed olives with feta and spices
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