How To Cook Homemade Ice Cream With Lemon And Basil - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Ice Cream With Lemon And Basil - Recipe. Learn how to cook "Homemade ice cream with lemon and basil". Delicious recipe..
Required products :
- 2 teaspoons fresh milk
- 1 cup full sour cream
- 1 1/2 teaspoons fresh basil leaves
- 1 teaspoon lemon peel, finely grated
- 1 pinch of salt
- 5 egg yolks
- 3/4 teaspoon sugar
Method of preparation :
- Heat the milk, cream, basil, lemon zest and salt in a saucepan over medium heat.
- When the mixture simmers, turn off the stove and let it stand on it until it cools slightly to allow the flavors to mix.
- Stir periodically with a wooden spoon or spatula to prevent burns.
- In a large bowl, beat the egg yolks with the sugar until thick and light cream. Set aside.
- Pour the milk mixture into a blender, close the lid tightly and puree until smooth.
- Add a small amount to the beaten egg yolks and stir to temper.
- Continue to add the milk mixture, stirring constantly.
- Return to the pan and heat again over low heat.
- Stir constantly until the ice cream mixture thickens until your finger leaves a clear mark on the spoon.
- Allow to cool completely, pour into a suitable container and freeze.
- Serve homemade ice cream with fresh basil leaves.
Enjoy!
More on the topic:
- Green oil with lemon and basil
- Ricotta and basil dip with garlic and lemon
- Apple crumble with oatmeal and cinnamon
- Stuffed baked apples with biscuit mascarpone cream
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