How To Cook Homemade Pumpkin Jam - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Homemade Pumpkin Jam - Recipe. Learn how to cook "Homemade pumpkin jam". Delicious recipe..
Necessary products:
- 1 kg of pumpkin puree
- 100 grams of sugar
- 150 milliliters of apple juice
- 20 grams of liquid honey
- 7 grams of cinnamon powder
- 2 grams of nutmeg
- 1/4 teaspoon ground cloves
- 20 grams of butter, sweetened
Method of preparation:
Put the butter in a saucepan and add the puree. Stir, add sugar, apple juice and honey. Stir until the products are mixed and add the cinnamon, nutmeg and cloves.
After boiling, remove from the heat and beat with a blender. Fill jars with the resulting jam and, if desired, boil them. Store in the refrigerator without cooking for about 4-5 days.
Ideal for garnishing slices, pasta and products, pancakes, waffles, donuts and more. Try and enjoy the taste.
Enjoy!
More on the topic:
- Recipes for roasted pumpkin with honey and walnuts
- Roasted salted pumpkin
- Pumpkin "spaghetti" with garlic, cheese and cream
- Wholemeal cake with pumpkin, cinnamon and cream cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes