How To Cook Honey Pears In Puff Pastry With Cinnamon And Vanilla - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Honey pears in puff pastry with cinnamon and vanilla". Delicious recipe.
Required products :
- 4 pears
- sheet of puff pastry
- 4 teaspoons water
- 2 teaspoons sugar
- 1 teaspoon honey
- 1/2 lemon
- vanilla stick
- 3 cinnamon sticks
- 6 - 8 cloves
Method of preparation :
Peel the pears. Mix the water, sugar and honey in a suitable saucepan, bring the water to a boil over medium heat. As soon as the sugar dissolves, add the pears, vanilla stick, half a lemon, cinnamon and cloves. Allow the fruit to cook for about 20 - 40 minutes (depending on how ripe they are, you should be able to easily pierce them with a fork).
Preheat oven to 190 degrees. When the fruit is soft enough, take it out of the pan and let it cool a bit.
Cut the dough into narrow strips to wrap the pears. Attach the dough around the stalks of the fruit.
Arrange them in a tray lined with baking paper and place in the oven for 15 - 20 minutes (until golden brown).
Bring the syrup to a boil over low heat, pour it into a suitable container and place the pears.
Enjoy your meal!
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