How To Cook Horns With Coconut Cream And Violets - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Horns With Coconut Cream And Violets - Recipe. Learn how to cook "Coconut cream and violets". Delicious recipe..

Necessary products:

for the horns
3 proteins
80 grams of coconut shavings
100 grams of crystal sugar
70 grams of soft butter
20 grams of flour

for the filling

100 milliliters of whipping cream
1 tablespoon coconut oil
2 tablespoons sugar
1 tablespoon ground purple candy
a few violet flowers for decoration

Method of preparation:

Put the egg whites in a bowl, add the sugar and beat until you get a thick cream. Add the sawdust, butter and flour. Stir until the products are mixed.

Cover the pan with a sheet of parchment, scoop one teaspoon of the mixture and form circles. Preheat oven to 190 degrees and bake until golden brown. Cool and wrap in the form of funnels.

Set aside and make the cream by whipping the cream and mixing it with the butter, sugar and ground candies. Stir in the cream and fill the horns with it. Arrange on a plate, decorate with floral flowers and serve.

Enjoy!

How To Cook Horns With Coconut Cream And Violets - Recipe

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