How To Cook Hot Chocolate With Caramel And Whipped Cream - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Hot chocolate with caramel and whipped cream". Delicious recipe.
Required products :
- 2 teaspoons fresh milk
- 1/4 tea cup cocoa
- 1/4 teaspoon + 1 teaspoon powdered sugar
- 1/4 tea cup caramel sauce / see how to make it yourself /
- 1/2 teaspoon cream
- caramel sauce for garnish
Method of preparation :
- In a medium saucepan, heat the milk without boiling it.
- Add the cocoa, 1/4 tea cup powdered sugar and caramel and stir until the mixture is homogenous.
- Divide the hot chocolate into 2 cups.
- In a medium bowl, whip the cream and when it starts to thicken, add 1 teaspoon of powdered sugar. Continue beating until the stirrers begin to form peaks.
- Spread the cream over the hot chocolate and sprinkle with caramel sauce.
- Serve with a smile! :)
Enjoy!
More on the topic:
- Cold chocolate with whipped cream
- Milk ice cream with caramel
- Bread pudding with caramel and rum
- Cream rice with caramelized fruits
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