How To Cook How To Keep Bread Fresh - Recipe

Bread is one of the main products that are always present on our table. To keep it fresh and edible for a long time, we offer you several proven methods.

Few people know that wheat bread is stored no more than 40 hours after baking, and rye bread - a little longer, but not more than 72 hours. Like the Cinderella carriage, which turns into a pumpkin, the tasty and useful product loses its valuable properties and becomes a source of toxins and pathogenic mold.

Before storing the bread , it must be completely cooled. It takes about 3 hours. During this time, it matures completely, is easier to cut and does not crumple from the knife. Cool, place on a wire rack and remove from the form in which it is baked (if you have prepared it at home), because otherwise condensation will occur. It should not be exposed to currents.

Fresh bread has a certain humidity (on average about 50%). As a result of storage, moisture evaporates from it and so it "ages". The process of evaporation of moisture is most intense at temperatures from 0 to 2 degrees. Therefore, it is better to keep the bread in the room, not in the refrigerator.

Fresh bread should not be placed in a plastic bag. Polyethylene does not allow him to breathe, which can lead to moisture. And the combination of a plastic bag in the refrigerator contributes to rapid mold.

The bread we buy from the store is usually available in plastic wrap, but most often it is already cut and dries quickly. Therefore, the question of whether to store it in such an envelope or not is not particularly important in this case.

In many European homes, freshly baked bread is stored unpackaged with the cut side down. The product, which is prepared only from the main ingredients or contains little yeast, will be preserved for several days.

The paper preserves the bread well, as it allows a certain amount of air to circulate around it.

Another good way to store it is to use a cloth bag. The same work can be done with a large towel or just a piece of cloth. The fabric keeps the bread fresh and allows it to breathe. However, it should be noted that slices stored in a piece of cloth dry quickly.

It is good to keep different types of bread separately. For example, white has the ability to quickly absorb the aroma of black. As a result, white bread becomes tasteless and atypical (as a taste).

In the bread box you can put a little sugar or salt, or an apple cut in two. In this way the Essential will be better preserved and will be fresh for a longer time.

Slicing the bread, starting in the middle, gives the same results. Ie cut in two and the halves are then joined.

Use the freezer (or refrigerator compartment) for longer storage. If you have baked bread recently, be sure to let it cool completely, wrap in aluminum foil and put in a plastic bag. Before freezing, remove (as much as possible) the air from the package. It can be stored frozen for up to 3 months.

To make the old bread edible , spray it with water and put it in the oven for 5-7 minutes at 180 degrees. The microwave would also work. But use this method only for bread that you intend to eat very soon, because after about 2-3 hours it will be back to its previous state.