How To Cook Japanese Dessert With Chocolate - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Japanese Dessert With Chocolate - Recipe. Learn how to cook "Japanese dessert with chocolate". Delicious recipe..
Required products :
2 eggs
1/2 teaspoon sugar
1/2 teaspoon baking soda
1/4 tea cup of water
1 tablespoon honey
1 teaspoon flour
2 bars of melted chocolate
Method of preparation :
Beat the eggs with the sugar. Mix the soda with the water and pour over the beaten eggs. Mix the flour with honey, knead the dough. Heat the fat. Divide the dough into 4 parts and form pancakes. Fry them until golden on both sides. Then spread both of them with melted chocolate and cover the top two to make two sweet sandwiches.
The dessert is ready.
Instead of chocolate, you can use any filling you prefer, also mashed potatoes or peas, even bacon.
Enjoy your meal!
- Cream dessert with mascarpone and cookies in chocolate
- Chocolate biscuit dessert with mascarpone cream and liqueur
- Prunes in chocolate
- Fruit mousse with semolina
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes