How To Cook Jewish Unleavened Bread Matza - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Jewish Unleavened Bread Matza - Recipe. Learn how to cook "Jewish unleavened bread Matza". Delicious recipe..

Matzo, matzah or matza is unleavened Jewish flat bread, which is prepared on the feast of Passover, when yeast or food mixed with yeast is forbidden for consumption.

Maca is made from flour and water. The flour can be whole grain or refined, but it must be wheat, einkorn, barley, rye or oats. Some Sephardic communities prepare bread with eggs and fruit juice, but this is not eaten for Easter.

Maca for daily consumption can be soft or crunchy. Mostly crunchy version is available on the market. A soft variety, if sold in stores, would essentially be a kosher flour tortilla.

Maca, which is not intended for consumption during the holiday, can be made with onions, garlic, poppy seeds. It can even be made from rice, corn, buckwheat and other non-traditional flours that should never be used for Easter Matzah. The same goes for the gluten-free version of potato starch, tapioca and other non-traditional flours.

Required products :

3 cups beehive flour for Easter
1 cup cold water

others:

big bowl
pencil sharpener
parchment paper
fork
airtight container

Method of preparation :

Clean the kitchen counter and oven thoroughly. Boil the kitchen utensils in a pot of water to sterilize them. Preheat oven to 200 degrees.

Pour the flour into a large bowl and gradually add the water, kneading by hand until the dough stops sticky. Knead no more than 18 minutes. Do not leave the dough to rise, but immediately roll it out as thin as possible, then transfer it to a sheet of parchment paper or cut into small balls and roll them into small round pieces. Using a fork, make holes in the shaped dough before baking.

Place the thin flat pieces of dough in the preheated oven and bake for 5-8 minutes until brown and crispy. Cool the unleavened Matza bread completely and store in an airtight container or serve for Easter.

* If you need to prepare a larger amount of Maca for Easter, bake additional batches separately, as time constraints make it difficult to increase the amount of ingredients in the recipe.

How To Cook Jewish Unleavened Bread Matza - Recipe

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