How To Cook Julien - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Julien - Recipe. Learn how to cook "Жулиен". Delicious recipe..
Necessary products:
100 grams of fresh or frozen mushrooms
2 pieces of onion
1 tsp flour
2-3 s. l. oil
50 ml cream (20% fat)
50 grams of yellow cheese
salt and ground black pepper - to taste
Method of preparation:
Cut the mushrooms into strips, onion into small pieces, mix them, salt and pepper. Fry them in a moderately heated pan for 5-7 minutes, pre-melting the butter. Before removing from the heat, add a teaspoon of flour. Divide the prepared mushrooms into molds (with a capacity of 1 serving) and pour the cream. Grate the yellow cheese on a coarse grater and sprinkle over the cream.
Preheat oven to 150 degrees and bake until golden brown. To avoid burning the dish, if you use metal molds, you can arrange them in a wide container with water. This is not necessary if the dishes are ceramic.
Julien can be served as a main course or as an appetizer.
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