How To Cook Katlama (fried Bread With Onions) - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Katlama (fried Bread With Onions) - Recipe. Learn how to cook "Katlama (fried bread with onions)". Delicious recipe..

Necessary products

For the dough:

250 grams of flour
1/2 teaspoon water
1 teaspoon salt
1 tablespoon oil

For the stuffing:

1 onion
1 teaspoon salt

frying oil

Method of preparation :

Knead the dough from the products indicated for its production, shape it into a ball and let it rest for 30 minutes.

Peel and chop the onion, salt with 1 teaspoon of salt.

Divide the dough into 2 parts, cover one with a towel and roll out the other thinly. Grease the layer with oil and roll it up.

Pass the rolling pin over it so that it can become slightly flat,

then wind as shown in the following photo.

Let the dough rest, and during this time prepare the other half in the same way.

When finished, roll the first roll into a layer 2-3 cm thick. Sprinkle with onions. Add a quantity to taste, and if you prefer, add green spices of your choice.

Roll up again and cut the roll into pieces.

Turn them with the cut to the counter, sprinkle with a little flour and roll out to get flat cakes.

Fry them in hot oil under a lid until a golden crust forms on both sides.

It remains to prepare the second part of the dough like this.

Enjoy your meal!

How To Cook Katlama (fried Bread With Onions) - Recipe

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