How To Cook Kish With Cabbage, Potatoes And Yellow Cheese Crust - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quiche with cabbage, potatoes and yellow cheese crust". Delicious recipe.
Necessary products
For the dough:
- 1/2 cup warm kefir
- 1 egg
- pinch of salt
- 1/4 teaspoon baking soda
- about 1 teaspoon of flour
For the stuffing:
- 2 potatoes
- 1/3 of a medium-sized cabbage
- 1 onion
- 40 grams of butter
- salt and pepper to taste
For spreading and sprinkling :
- 25-30 grams of oil to spread on the pan
- 1 egg to spread on the pie
- about 100 grams of hard grated yellow cheese for sprinkling
Method of preparation :
Put the potatoes to boil whole and unpeeled in salted water and knead the dough.
In a large bowl, mix the slightly warmed kefir with the egg, add a little salt. Gradually add the flour in small portions, stirring with a spoon.
When the combination acquires the consistency of sour cream, add the soda, stir and continue to add flour until you get a soft non-stick dough.
Make it into a ball, wrap in cling film or cover with a plate and leave for half an hour at room temperature.
Meanwhile, chop the cabbage as finely as possible, peel and cut the onion head into semicircles. Mix them in a deep pan, pour a little salted boiling water and stew under a lid for 15-20 minutes (until ready).
Drain the liquid by pouring the cabbage with onions into a colander. Then put in a bowl, add the butter, season and stir.
Peel and mash the already cooked potatoes while they are hot. Combine them with the cabbage, season further, if necessary, stir.
Grease a pan with oil. Roll out the dough, taking into account the diameter of the dish and provide dough for forming boards at the edges.
Put the dough in the form, make the boards and spread the cooled filling evenly on the base.
Spread a beaten egg on top and sprinkle with the grated yellow cheese.
Place in the oven at 190 degrees for 15 minutes, then increase the temperature to 220 and let the sieve bake for another 10 minutes until covered with a yellow crust.
Submit it above.
Enjoy your meal!
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