How To Cook Kisses In The Shape Of A Bunny For Easter - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Kisses in the shape of a bunny for Easter". Delicious recipe.
Required products :
- 2 proteins
- 1/8 teaspoon cream tartar
- 1/2 teaspoon sugar
- 1/4 tea cup white chocolate
- confectionery pink confectionery paint
- red sugar hearts for decoration
Method of preparation :
Allow the eggs to simmer outside the refrigerator, reaching room temperature for 30 minutes.
Preheat oven to 110 degrees.
Put the egg whites in a bowl and add the tartar cream to them. Beat them moderately with a mixer until foamy. Start gradually adding the sugar - spoon by spoon, mixing after each one until the crystals dissolve. Keep beating until you get hard shiny tips.
Take a pastry bag and fill it with some of the mixture.
Line a large shallow pan with parchment paper. Shape the bunnies about 8 cm in size. Bake them in the middle of the oven for about 1.5 - 2 hours, until they harden.
Melt the chocolate in the microwave and stir until smooth. Use as much of the pastry paint as you need to get a nice pink color.
Put the chocolate in a bag with a slightly cut tip or a small attachment and draw the bunny. Put a little of the mixture on each sugar heart and stick them on the eyes and nose.
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