How To Cook Korean Pancakes With Rice Flour And Green Onions - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Korean pancakes with rice flour and green onions". Delicious recipe.
Required products :
- 150 grams of wheat flour
- 150 grams of rice flour
- 450 milliliters of water
- 2 eggs
- a few pinches of salt
- 7 tablespoons vegetable fat (1 tablespoon for the dough and the rest is needed for baking)
- 40-50 grams of green onions
- 1/2 small carrot
Method of preparation :
Mix the two types of flour in a bowl. In a separate bowl, lightly beat the eggs with the salt and pour in the water.
Then start adding a little of the liquid combination to the dry one, stirring thoroughly with a wire whisk so that no lumps remain.
Grate carrots and green onion feathers cut first into 4 parts, and then each of them transversely into strips 4-6 centimeters long. Pour the vegetables into the dough.
Add 1 tablespoon of vegetable oil (sesame at best), stir and leave for 30-40 minutes.
Heat a pan on the hob, pour a little fat (1 tablespoon) and put the dough, which is distributed on the bottom of the dish. Cover with a lid and cook over medium heat for 4-5 minutes. Then turn to the other side, put the lid back on and a few minutes later remove the pancake.
Before baking each one, pour a tablespoon of oil into the pan.
6 large pancakes with a diameter of 24 cm are obtained. Serve hot.
Enjoy your meal!
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