How To Cook Lamb Shank In Pancetta - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lamb Shank In Pancetta - Recipe. Learn how to cook "Lamb shank in pancetta". Delicious recipe..
Required products :
- 1 lamb shank
- 80 grams of pancetta
- 60 grams of pesto
- 6 sprigs of rosemary
- 2 heads of garlic
- 500 milliliters of water
- 1 cube vegetable broth
- sea salt and pepper
Method of preparation :
Preheat oven to 190 degrees.
Cut the onion heads in half without peeling them. Take a few cloves and peel them.
Grease the meat with pesto and season with salt and pepper.
Cover the meat with the sliced pancetta, and between the slices of pancetta, put rosemary and the peeled cloves.
Put the meat in a pan and add the remaining rosemary and garlic around it.
Dissolve the broth in the water and pour over the meat.
Cover with foil and bake for 2 hours, then remove the foil and bake for another 30 minutes.
Let the lamb rest for 30 minutes before slicing.
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