How To Cook Lasagna With Spinach And Zucchini - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lasagna With Spinach And Zucchini - Recipe. Learn how to cook "Lasagna with spinach and zucchini". Delicious recipe..

Required products :

400 grams of spinach
1 tablespoon olive oil
2 cloves garlic, pressed
250 grams of mascarpone
1 teaspoon nutmeg
100 grams of parmesan (or other), grated
9 lasagna crusts
100 milliliters of high-fat cooking cream
3 large zucchini, cut lengthwise

Method of preparation :

Put the spinach in a colander and pour boiling water over it. After cooling, squeeze out excess liquid.

Heat olive oil and fry the garlic in it until soft (about 1 minute). Season with nutmeg, cook for 1 minute and add the mascarpone, spinach, half cream and half parmesan. Season with spices to taste, stir and set aside.

Preheat oven to 180 degrees.

Pour 1/3 of the mixture into a greased pan, cover with 3 lasagna peels and a layer of zucchini. Repeat two more times, following the same order, finally pouring the remaining cream and parmesan.

Bake for 40-45 minutes or until done. Cool the vegetable lasagna for 5-10 minutes, cut into pieces and serve.

Have a good time!

How To Cook Lasagna With Spinach And Zucchini - Recipe

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