How To Cook Lasagna Wrapped In Meatballs - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lasagna Wrapped In Meatballs - Recipe. Learn how to cook "Lasagna wrapped in meatballs". Delicious recipe..

Required products :

About the minced meat:

500 grams of minced beef
2/3 tea cup breadcrumbs
2 eggs
1/4 teaspoon parsley
3 cloves garlic (crushed)
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon black pepper

For the filling:

1 teaspoon ricotta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon grated nutmeg
2 teaspoons parsley
lasagna crust rings
mozzarella circles
1/2 cup tomato sauce

Method of preparation :

Choose a cup and a cutting ring of the same diameter. Use the ring to cut the mozzarella and lasagna crusts.

Mix the ricotta, salt, pepper, parsley, nutmeg and parmesan in a bowl and set aside.

In another bowl, knead the minced meat, adding the breadcrumbs, spices, tomato paste and beaten eggs.

Take a handful of minced meat and form a ball, put it on the counter. Take the cup and press the minced meat with the bottom so that you form a small cup.

Put a circle of lasagna crust in the minced meat cup, spread the ricotta mixture and add the mozzarella. Repeat the filling 2 more times. Close the cup with a minced meat lid on top and glue the edges well.

Repeat the procedure with the remaining minced meat, you should get a total of 6 stuffed meatballs.

Arrange them in a tray covered with parchment paper and bake at 180 degrees for 30 minutes.

Take them out of the oven, spread them with tomato sauce and put 2 slices of cheese on each meatball. Return to the oven for another 2 minutes to melt the mozzarella.

Have a good time!

How To Cook Lasagna Wrapped In Meatballs - Recipe

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