How To Cook Layered Cabbage Casserole With Minced Meat, Rice And Cream Topping - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Multi-layered cabbage casserole with minced meat, rice and cream topping". Delicious recipe.
Required products :
- 1 small cabbage
- 500 grams of minced meat
- 1 teaspoon rice
- 2 medium carrots
- 2 onions
- 1/2 cup sour cream
- 1/2 teaspoon water
- 2 eggs
- salt and pepper
Method of preparation :
Separate the cabbage leaves from the cob, put them in boiling water until soft.
Boil the rice, mix with the minced meat, season and add the eggs.
Grate the carrots, chop the onion.
Grease a suitable container with oil, in which arrange the products in layers: minced meat with rice, carrots with onions, 3 cabbage leaves. Continue in the same sequence until the prepared products are exhausted.
Mix the cream with the water, add salt and pour over the contents of the pan.
Bake the dish in the oven. It will take about an hour and a half.
Fifteen minutes before it is completely done, garnish with slices of tomato or sausage and return the casserole to the oven.
Enjoy your meal!
- Rice casserole with stewed cabbage and minced meat
- Cabbage casserole with garlic, egg topping and yellow cheese
- Sauerkraut casserole with potatoes and eggs
- Rice casserole with cabbage and bacon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes