How To Cook Lemon Cream - Recipe

Joe Fowler
Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Lemon Cream - Recipe

In this article, learn more about How To Cook Lemon Cream - Recipe. Learn how to cook "Лимонов крем". Delicious recipe..

Necessary products:

  • 2 lemons
  • 2 eggs
  • 100 grams of sugar
  • 20 grams of butter

Method of preparation:

Cut the rind of the lemon and grate it, squeeze its juice.

Mix the crust with the sugar, add the juice and eggs, beat. Pour everything into a saucepan, add the butter and simmer until thickened (about 3-5 minutes), stirring constantly.

If necessary, strain. Distribute in bowls and serve!

Enjoy!

More on the topic:
  • Lemon fuck
  • Gentle vanilla cake with fresh milk
  • Protein cream for cakes and pastries
  • Cream with condensed milk for cakes and pastries

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.