How To Cook Lemon Oil With Olives And Dill - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lemon Oil With Olives And Dill - Recipe. Learn how to cook "Lemon oil with olives and dill". Delicious recipe..
Required products :
- 100 grams of butter
- peel of 1 lemon
- 2 tablespoons fresh lemon juice
- 10 pitted green olives
- fresh dill to taste
- pinch of salt
- black pepper to taste
Method of preparation :
Before moving on to making fragrant oil, you should know that it is good to remove all products from the refrigerator in advance to be at the same temperature - this is a key point that significantly affects the end result.
Pour the citrus juice over the oil and beat lightly (just enough to mix the two ingredients). Then add to them the grated rind of a lemon and finely chopped green olives and dill.
Stir, season with salt and pepper.
The last step is to spread a toasted slice with this pleasant to the taste and aroma combination. You can decorate with a slice of lemon.
Enjoy your meal!
- Butter cream for cakes and pastries
- Caramelized onions with butter and wine
- Plain butter cream
- Easy chocolate cake with butter
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes