How To Cook Lentils With Garlic And Tuna - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lentils With Garlic And Tuna - Recipe. Learn how to cook "Lentils with garlic and tuna". Delicious recipe..

Required products :

1 cup lentils

2 cloves garlic

1 bay leaf

1/2 onion

salt to taste

1/4 tea cup chopped fresh parsley

1 tablespoon chopped green onions

1 can of tuna

1 tablespoon lemon juice

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

1/4 tea cup olive oil

Method of preparation :

Put the lentils in a suitable bowl, add half of the crushed garlic, bay leaf and finely chopped onion. Pour 1 liter of water, put on the stove and as soon as the liquid boils, reduce the temperature to moderate. Add salt to taste, close the pan with a lid and let the lentils cook for 30 minutes on low heat until soft.

Then remove the bay leaf and onion. Place a strainer / sieve on another container and pour the lentils to drain the broth.

In a separate bowl, mix the canned tuna with the chopped parsley and green onion. Then add the lentils to them.

Make a sauce of lemon juice, vinegar, mustard and the remaining garlic. Pour olive oil and 2 tablespoons of the broth that you strained earlier.

Season the lentils with it and mix thoroughly.

The dish is ready.

Enjoy your meal!

How To Cook Lentils With Garlic And Tuna - Recipe

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