How To Cook Mamaliga - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mamaliga - Recipe. Learn how to cook "Mamaliga". Delicious recipe..
Necessary products:
500 grams of corn flour
200 grams of cheese
2 tomatoes
parsley
butter
sol
Method of preparation:
Pour the flour into a pan and put it in the oven to dry. Then pour it into a saucepan with a thick bottom and pour 1.5 liters of boiling salted water. Cook for 35-40 minutes on low heat, stirring constantly. Then put the mamaliga in a baking dish in a water bath and bake in the oven for 20 minutes at 180 degrees.
Wash and dry the tomatoes and parsley. Cut the tomatoes into circles. Cut the finished dish into portions and pour butter. Place cheese and tomato on top of each piece. Garnish with parsley and serve.
Enjoy your meal!
- Mamaliga balls with cheese
- Steamed polenta with vegetables
- Polenta with tomatoes, mozzarella and olives
- Baked polenta with tomatoes, eggplant and mozzarella
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