How To Cook Marinated Goat Cheese With Herbs And Olive Oil - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated goat cheese with herbs and olive oil". Delicious recipe.
Required products :
- 220 grams of fresh goat cheese
- 1 teaspoon allspice seeds
- 1/2 teaspoon coriander seeds
- 3 crushed garlic cloves
- 2 strips of orange peel
- 2 fresh bay leaves
- 1 star anise
- 1/3 tea cup olive oil
- 1/4 teaspoon hot pepper flakes
- 1 baguette, thinly sliced
- sea salt
Method of preparation :
Cut the cheese into large chunks, put them in a bowl.
Crush the allspice and coriander with the flat side of a knife, and separate or crack the seeds.
Put a small saucepan on the stove and mix the garlic, orange peel, bay leaf, star anise, olive oil and hot pepper. Cook over low heat for about 15-20 minutes.
Drizzle with the aromatic olive oil over the cheese and let it taste for 30 minutes.
Bake the baguette slices in the oven for 5-8 minutes at 220 degrees until golden.
Add salt to the cheese and serve with toasted slices.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes