How To Cook Marinated Goat Cheese With Olives, Dried Tomatoes, Garlic And Herbs - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated goat cheese with olives, sun-dried tomatoes, garlic and herbs". Delicious recipe.
Required products :
400 grams of goat cheese
30 grams of dried tomatoes
20 grams of green olives
20 grams of black olives
a few cloves of garlic
a few sprigs of fresh rosemary
a few sprigs of fresh basil
0.5 teaspoon dried basil
2 grams of chili peppers
2 grams of pepper (mixture)
0.500 liters of olive oil
Method of preparation :
Wash and dry the spices, cut the cheese into approximately equal cubes, cut the pepper as well. Mash the garlic. Take a jar and arrange the cheese in layers, sprinkling between them dried and fresh basil, rosemary, pepper, a little pepper, garlic. Add the olives and sun-dried tomatoes. Heat the olive oil slightly in the microwave and pour into the jar. Leave for 1-2 hours.
If you don't like goat cheese, you can use anything else, including feta.
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