Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Marinated pork ribs in the oven with onions, garlic and mustard". Delicious recipe.
Required products :
1.5 kilograms of pork ribs
For the marinade:
2 heads old onions
3-4 cloves garlic (remove the core)
2 tablespoons mustard (sauce)
2 tablespoons soy sauce
2 tablespoons oil or olive oil
spices to taste
Method of preparation :
Make the marinade. Mash the garlic, peel the onion and cut into small cubes. Mix them and add the mustard, pour the soy sauce and oil (you can use olive oil).
Season to taste and mix until smooth.
Spread this mixture on the ribs that you have previously washed, dried and cut into portions. Put them in a bowl.
Pour the remaining marinade into a pan and spread evenly on the bottom (first grease with oil).
Arrange the ribs on it. Put the dish in the refrigerator for 40 minutes, then transfer it to an oven preheated to 200 degrees.
Baking time depends on your oven and the desired readiness of the meat.
Enjoy your meal!