How To Cook Marinated Roasted Peppers With Capers - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Marinated Roasted Peppers With Capers - Recipe. Learn how to cook "Marinated roasted peppers with capers". Delicious recipe..

Required products :

8 ripe peppers / red, yellow, orange and green /
2 tablespoons capers
2 tablespoons fresh parsley, finely chopped
1 teaspoon white wine vinegar
1 teaspoon water
1/4 teaspoon sugar
1 1/2 teaspoons sea salt
2 cloves garlic, cut into thin slices
cold pressed olive oil

Method of preparation :

Roast the peppers and transfer them to a bowl.
Cover with plastic wrap and let them simmer for 10 minutes.
Peel, clean and cut into strips.
Put them in a fireproof bowl and add the capers and parsley.
In a saucepan, heat the vinegar, water, sugar, salt and garlic over medium heat.
Once the mixture has simmered, cook for about 2 minutes until the sugar and salt are completely dissolved.
Pour the marinade over the peppers and let them stand for 1 hour.
Drain the peppers, keeping a small amount of marinade.
Distribute them in clean glass jars, add 1 tablespoon of the marinade and cover with cold pressed olive oil.
Close the jars tightly and leave them at a cool room temperature for 24 hours.
Before storing them in the refrigerator, make sure that the peppers are completely covered with olive oil.
Store within 3 months.

Enjoy your meal!

How To Cook Marinated Roasted Peppers With Capers - Recipe

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