How To Cook Meat In Honey And Mustard Sauce - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Meat In Honey And Mustard Sauce - Recipe. Learn how to cook "Meat in honey and mustard sauce". Delicious recipe..

Necessary products:

400-500 grams of pork or chicken
1 onion
3-4 cloves of garlic
50-60 grams of honey
50 grams of mustard
salt, pepper and nutmeg - to taste

Method of preparation:

Cut the meat into large cubes, onions in the same way or into circles (as you prefer). First fry the onion until golden in hot oil, then add the meat and leave on the stove, for example about 10-15 minutes. Meanwhile, make the sauce: finely chop the garlic (you can mash it with a press) and mix it with honey, mustard and grated nutmeg. Depending on your preferences, you can use more or less honey and mustard.

After the meat is fried, add the sauce to it, stir, salt, season with pepper. Allow to simmer over low heat with the lid closed for 10 minutes (or until done).

The dish can be served with any side dish, salad or vegetables.

Enjoy your meal!

How To Cook Meat In Honey And Mustard Sauce - Recipe

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