How To Cook Melon Jam With Lemon Liqueur - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Melon Jam With Lemon Liqueur - Recipe. Learn how to cook "Melon jam with lemon liqueur". Delicious recipe..
Necessary products:
600 grams of melon (soft part)
200 grams of gelling sugar
100 milliliters of lemon liqueur
Method of preparation:
Cut only the soft part of the melon, remove the seeds and peel, cut into random pieces (not too large). Sprinkle with sugar and cook over low heat for 30 minutes. When you remove from the heat, puree with a blender until smooth. Then pour the liqueur and cook for another 10-15 minutes. You can consume immediately. If you decide to stay for the winter, use about 100 grams more sugar and cook for another hour before closing in jars.
A fragrant jam with a magical taste is obtained.
Enjoy your meal!
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